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The
Glycemic Index and Weight Control

It tastes nice - but watermelon is high GI and
will raise your blood glucose fast
The GI diet
As with all
diets, the best way forward is to treat it sensibly.
The GI diet
is considered by nutritionalists to be much closer to a healthier
diet than previous faddy diets. It is important that you do
not choose your food entirely on the basis of its GI value and you
should consult your doctor or medical professional before beginning
any diet or exercise plan. The GI diet was originally developed
for diabetics who need to keep their blood sugar level at steady
levels rather than experience alternating high and low blood sugar
levels.
The GI diet
assigns a value from 1 to 100 for carbohydrates - The higher the
value, the faster the food is absorbed into the bloodstream so that
fast release foods such as sugar, honey and baked potatoes have
a high GI value (see chart). Glucose is rated at 100 as it is most
quickly absorbed.
The great thing
about lower GI foods is that they're satisfying and healthy too.
Combining a low Gi food with a high Gi treat will lower the overall
Gi of the meal.
GI snacks
- Fruit loaf with fruit spread, a pot of natural yoghurt with fresh
raspberries or strawberries, small carton of fruit juice,
Protein foods and fats don't have GI values - choose the healthier
options : low fat chicken and fish rather than red meat, olive oil
rather than saturated fats. Processing tends to raise the Gi of
foods.
How
does the GI diet work?
The principle
behind the GI diet is that eating low GI foods will result in a
slow and controlled release of sugars into the blood. This in turn
keeps blood sugar levels at a more constant level which helps to
reduce feelings of hunger. This accounts for much of its popularity
over the past few years as the absence of hunger pains makes a diet
easy to follow!
What
foods does the GI Diet suggest?
A days eating
on the GI diet might look like this:
Breakfast
- Porridge
with a small serving honey or
- Medium Cereal
with strawberries or blueberries or
- Toasted
wholegrain bread with baked beans or honey
- Low fat
milk or orange juice
Lunch
- Chicken
sandwich with wholegrain bread or
- Pasta Salad
with a tomato sauce
Dinner
- Grilled
fish with veggies and new potatoes
- Fruit salad
or apple crumble
GI
Diet Recipes
Advantages
of the GI diet
The GI Diet
is thought to be a healthy option for the long term and although
you may not see the rapid weight loss experienced with some 'crash
diets' the weight does tend to come off and stay off |
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Emma's
Diet Tip 
Try
and find time for a healthy breakfast. People who skip breakfast tend
to eat more calories during the day, especially high-fat and high-sugar
foods. A bowl of porridge will stop you getting hungry for hours - give
it a go!
GI Food Values - what's high
GI and what's not
A high glycemic food
burns fast and raises your blood sugar quickly.
A low glycemic food
burns more slowly and raises your blood sugar slowly
Low GI :
a value of 55 or less - porridge
oats, lentils, pulses and beans, barley, tomatoes,
raspberries, strawberries, blueberries, oranges, cherries,
grapes, apples, pears, peaches, custard
Med GI
: values of 56 to 69 - granary bread, wholemeal
pasta, basmati
rice, honey,
jam, Weetabix, Shredded Wheat, ice cream, new potatoes, sweet potatoes
High GI :
value of 70 or more
- grapefruit juice, cereal, white and wholemeal bread, baked potato, mashed
potato, sugar, banana, watermelon, parsnips, brown rice,
gi
diet.com
Living the GI Diet: To Maintain Healthy, Permanent Weight Loss
: Rick Gallop, Emily Richards
- excellent book from originator of the GI diet.
I found this latest book better value, as it contains a lot of the original
advice with the bonus of some really delicious recipes.
Why not give it a whirl and see how you can eat well and
lose weight?
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